Monday - Friday09:00 - 17:00
Offices66-68 Northgate Street, Chester, CH1 2HT
Telephone01244 560133
Visit our social pages
Optimise Your Business Assets

Dark
Kitchens

Are you considering changing your hospitality business model to consider transforming into a dark kitchen? Do you have a concept in mind already and want to start from scratch with a dark kitchen model? If the answer to these questions is a resounding “YES”, then PFC Consulting may be able to help you!

Dark Kitchen concepts are a fantastic way to maximise profits with a higher turnover of footfall due to your brand only providing a branded takeaway service.

Due to the nature of Dark Kitchens, successful concepts are easy to scale and even franchise meaning you can quickly elevate your turnover.

Reach New Customers
Offer Customers Variety
Use Equipment You Already Own
Utilise Current Staff
Delivery Handled by Third-Parties
Maximise Profits of What You Own
WHAT COMES NEXT?

Dark Kitchens
Post Pandemic

The food and drinks industry is facing an unprecedented period due to the current word ongoings. Now more than ever it is important to offer takeaway options, as well as utilising times where you may expect to be busier but may be suffering from reduced footfall.

No matter how much they love your restaurant, there are only so many times per month that a customer will order the same type of food. By spicing up your offer with separate menus you can tap into different styles and cuisines, reaching new customers and making it more likely for the same ones to buy from you more frequently.
GETTING IT RIGHT

Operations Consultancy
Services

Starting a dark kitchen is cost-effective, but you cannot just open anything. You’ve got to consider the equipment you already have and what menus and cuisines you can offer. You need a good name and logo as well as a proper marketing plan.

It’s not an easy task and that’s where Pheby Food Concepts comes in. We offer operations consulting services to help you conceive a successful brand, develop an outstanding menu, and get your new dark kitchen up and running. Our renowned franchise consulting programmes are also extremely beneficial when creating a concept that can be easily replicated and delivered from more than one premise.

FAQ

How do you start a Dark Kitchen?

Starting a dark kitchen is cost-effective, but you cannot just open anything. You have got to consider the equipment you already have and what menus and cuisines you can offer. You need a good name and logo as well as a proper marketing plan.

What is a Dark Kitchen?

A dark kitchen is essentially a delivery-only restaurant. Meaning the food is prepared on the premises but is either collection only or delivered to the customer to consume away from the restaurant premises.

Are Dark Kitchens and Ghost Kitchens the Same Thing?

Yes, Dark Kitchens are also known as ‘Ghost Kitchens’ or ‘Virtual Kitchens’.
PFC ConsultingHeadquarters
Have you got a business vision? Our restaurant management consultancy can show you exactly what to do in order to turn it into reality.
GET IN TOUCHPFC Consulting Social links
Follow us on social media to see our latest updates.
The legal stuffPrivacy Policy and Terms & Conditions

Pheby Food Concepts Consulting / 66-68 Northgate Street, Chester, CH1 2HT / CO. 08357502 /