Collectively, we are in unchartered territory at this moment in time, due to the current global situation. It is an uncertain period to be venturing into a new business idea. Well, it would be at least, if you didn’t have us alongside you. We don’t just talk the talk; we walk the walk. From March 2020 and ongoing, our own brands like Wok&Go and Dough Dough have expanded dramatically, with more than 10 new stores open (or due soon) between them. With our years of experience, we’ve got an eye for how and when to expand. During this time we have seen the opportunity to get set up now and with a strong history in the franchising game, we were able to confidently get going despite the current global situation.
It is very challenging starting a new venture in the best of times, starting in the hospitality and restaurant industry now would be crazy for most people. With a team of experts by your side, however, there might not ever be a better time. The flip side to this is the excitement you can get from pushing yourself and doing something you’ve always believed you can do. Whether you’re sat with an empty page in front of you or you have a catalogue of ideas ready to go, give us a call to get your dreams in motion.
Are you interested in sharing our thrilling journey? All of our restaurants and virtual brands are available to the franchise. Or, perhaps, you would like us to join yours, instead? We offer not only the opportunity to franchise our brands but offer restaurant consulting for those wanting to create their own brands.